Custard bread pudding is more than a dessert it’s a warm memory, a celebration of family, and a testament to the simple joys of home cooking. In this article, you’ll discover how Sofia Morel, the heart behind Menumaison, brings together tradition and creativity in every bite. You’ll learn the secrets to creating a custard bread pudding with a creamy center and golden crust, explore the difference between custard and pudding, and get practical answers to the most common questions. Whether you’re a seasoned baker or just starting out, this guide will help you master custard bread pudding and make it a cherished staple in your kitchen.
Table of Contents
Introduction
Custard bread pudding is more than a dessert it’s a warm memory, a celebration of family, and a testament to the simple joys of home cooking. In this article, you’ll discover how Sofia Morel, the heart behind Menumaison, brings together tradition and creativity in every bite. You’ll learn the secrets to creating a custard bread pudding with a creamy center and golden crust, explore the difference between custard and pudding, and get practical answers to the most common questions. Whether you’re a seasoned baker or just starting out, this guide will help you master custard bread pudding and make it a cherished staple in your kitchen.
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The Best Custard Bread Pudding For A Cozy Dessert Night
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This classic custard bread pudding blends stale bread with a rich, creamy custard for a dessert that’s both comforting and elegant. Perfect for family gatherings or a cozy night in.
Ingredients
6 cups stale bread, cubed
3 cups whole milk
1 cup heavy cream
4 large eggs
1 cup sugar
2 tsp vanilla extract
1 tsp cinnamon
1 tsp nutmeg
1/2 cup raisins (optional)
2 tbsp melted butter
Instructions
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Cube stale bread and place in the dish.
3. In a bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg.
4. Pour custard mixture over bread. Add raisins if using. Gently press bread to soak.
5. Let soak 30 minutes or overnight in the fridge for deeper flavor.
6. Place dish in a larger pan filled with hot water halfway up the sides.
7. Cover with foil and bake for 1 hour. Remove foil and bake 15-20 minutes until golden.
8. Cool slightly before serving. Drizzle with vanilla sauce if desired.
Notes
Use brioche or challah for richer flavor.
Soak raisins in bourbon for a grown-up twist.
Store leftovers in the fridge up to 3 days.
Reheat with a splash of milk to keep moist.
- Prep Time: 20 minutes
- Cook Time: 1 hour 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg
The Story Behind Custard Bread Pudding
Childhood Memories and Family Traditions
Every time I prepare custard bread pudding, I’m transported back to my grandmother’s kitchen. The warm aroma of vanilla and cinnamon drifted through the air as she slowly stirred the custard, her laughter ringing softly throughout the house. She believed that food was more than sustenance it was a way to bring people together and create lasting memories. I learned the art of making custard bread pudding from her, watching as she soaked stale bread in a rich, eggy mixture and baked it to perfection. Those early lessons shaped my approach to cooking and inspired me to share this classic dessert with you.
Custard bread pudding is a dish that tells a story. It’s about using what you have, transforming simple ingredients into something extraordinary, and savoring the moments spent around the table. The creamy custard, tender bread, and hint of spice make every bite a reminder of home. I love serving this pudding at family gatherings, where it always disappears quickly, leaving everyone asking for seconds. If you’re looking for more comforting desserts, check out our savory quiches or explore easy breakfast bakes for more inspiration.
Why Custard Bread Pudding Stands Out
Custard bread pudding stands out because it’s both humble and luxurious. The combination of day-old bread and a silky custard creates a texture that’s soft yet structured, with a golden crust that adds a satisfying crunch. Unlike other desserts that rely on fancy techniques or rare ingredients, custard bread pudding celebrates simplicity. You can use any bread you have on hand brioche, challah, or even leftover rolls and customize the flavors with raisins, citrus zest, or a splash of bourbon.
This dessert is also incredibly forgiving. If you’re new to baking, don’t worry about making mistakes. The custard will absorb into the bread, creating a consistently moist and flavorful outcome.
The Essentials of Custard Bread Pudding
Choosing the Right Bread and Custard Ratio
A great custard bread pudding starts with the right bread. Day-old or slightly stale bread is ideal it soaks up the custard beautifully without turning to mush. Rich breads like brioche or challah bring extra flavor, while French bread offers a pleasant chewiness. Cut the bread into cubes and let it dry out overnight or give it a quick toast in the oven.
The custard mixture combines milk, cream, eggs, sugar, and vanilla. Aim for about one egg per cup of liquid to get a custard that’s silky and balanced not overly eggy. Whisk everything together until smooth, making sure the eggs are fully blended in. Pour it over the bread and let it soak for at least 30 minutes, or even overnight for a deeper flavor. For added complexity, try stirring in some orange zest or a pinch of nutmeg.
| Ingredient | Amount |
|---|---|
| Stale Bread (cubed) | 6 cups |
| Whole Milk | 3 cups |
| Heavy Cream | 1 cup |
| Eggs | 4 large |
| Sugar | 1 cup |
| Vanilla Extract | 2 tsp |
| Cinnamon/Nutmeg | 1 tsp each |
Baking Tips for the Perfect Texture
Making custard bread pudding takes a bit of patience and a careful touch. Start by preheating your oven to 350°F. To keep the custard from curdling, bake the pudding in a water bath. Cover the dish with foil for the first hour, then uncover it to let the top turn golden and slightly crisp. It’s ready when a knife inserted in the center comes out mostly clean, with just a hint of moisture.
Allow the pudding to cool slightly before serving this helps it firm up and makes it easier to slice. Savor it warm, finished with a drizzle of vanilla sauce or a scoop of creamy ice cream. Looking for more ways to serve it? Try it with a berry compote or check out our collection of dessert sauces for inspiration.
Customizing Your Custard Bread Pudding
Flavor Variations and Add-Ins
One of the delightful aspects of custard bread pudding is its incredible versatility. You can tailor the recipe to suit your taste or use up what you have in the pantry. Incorporate raisins, dried cranberries, or chopped nuts to enhance the texture. Swirl in a spoonful of fruit preserves or chocolate chips for a decadent touch.
Spices like cinnamon, nutmeg, and allspice add warmth and depth. For a grown-up version, soak the raisins in bourbon or rum before mixing them into the pudding. If you prefer a lighter dessert, use low-fat milk and skip the heavy cream.
Serving Suggestions and Presentation
Presentation matters, especially when you’re sharing a dish as comforting as custard bread pudding. Serve it in individual ramekins for an elegant touch, or bake it in a large casserole for a rustic family-style dessert. Dust the top with powdered sugar or garnish with fresh berries for a pop of color.
Serve the pudding with a warm vanilla or caramel sauce to bring out and enrich its flavors. If you’re hosting a brunch, serve it alongside savory quiches or Perfect Cake. For a special occasion, add a scoop of homemade ice cream or a dollop of whipped cream.
Troubleshooting and Expert Tips
Avoiding Common Mistakes
Even experienced bakers encounter challenges with custard bread pudding. Here are some tips to ensure success:
- Use stale bread for better absorption.
- Beat the custard well to ensure a smooth mixture without any egg white streaks.
- Allow the bread to sit long enough to fully absorb the custard mixture.
- Bake in a water bath to prevent curdling.
- Avoid overbaking the pudding should be firm around the edges but remain creamy in the center.
If your pudding turns out too dry or too wet, adjust the bread-to-custard ratio next time.
Storing and Reheating Leftovers
Custard bread pudding stores well in the refrigerator for up to three days. Cover it tightly to prevent drying out. To reheat, place individual servings in the microwave or warm the entire dish in a low oven. Add a splash of milk before reheating to keep the pudding moist.
Leftover pudding can also be transformed into a new dessert. Try slicing it and pan-frying in butter for a crispy breakfast treat, or layer it with fruit and yogurt for a parfait.
Conclusion
Custard bread pudding is a dessert that brings people together, blending tradition, comfort, and creativity in every bite. With Sofia Morel’s family-inspired approach, you can create a pudding that’s both nostalgic and fresh. Remember to use stale bread, whisk the custard well, and bake with care. Don’t hesitate to experiment with flavors and presentation. Whether you serve it at a holiday gathering or a casual brunch, custard bread pudding is sure to become a favorite in your home.
Frequently Asked Questions
Can I make bread pudding with custard?
How to make custard pudding easy?
Is there a difference between pudding and custard?
What do I need to make bread pudding?
To make bread pudding, you’ll need stale bread, eggs, milk, heavy cream, sugar, vanilla extract, and warm spices like cinnamon or nutmeg. Optional ingredients like raisins, chopped nuts, or a bit of citrus zest can enhance the flavor and texture.