BBQ Chicken Pizza combines the rich, smoky flavor of barbecue sauce with juicy chicken and the warm, inviting scent of melted cheese. In this article, you’ll discover the heartwarming story behind Sofia Morel’s take on this crowd-pleasing favorite, practical tips for the perfect crust and toppings, and a step-by-step guide for making your own. You’ll also find answers to common questions and unique ideas to make your pizza night memorable. Throughout, you’ll see how Sofia’s passion for tradition and flavor shines in every detail.
Table of Contents
Introduction
BBQ Chicken Pizza brings together the best of both worlds: the rich, smoky taste of barbecue chicken and the chewy, golden comfort of homemade pizza crust. This article will guide you through the story behind this dish, the essential ingredients, the step-by-step process, and expert tips for making it at home. You’ll also find answers to common questions like what goes on a BBQ chicken pizza, how to customize toppings, and what makes Domino’s version unique. Along the way, you’ll discover related recipes and tips from Menumaison’s collection, ensuring your pizza night is both delicious and memorable.
Print
Easy BBQ Chicken Pizza Recipe the Whole Family Will Love!
- Total Time: 30 minutes
- Yield: 1 large pizza (8 slices) 1x
Description
BBQ Chicken Pizza combines smoky barbecue sauce, juicy chicken, and a blend of cheeses on a crisp crust. This family-inspired recipe delivers comfort and flavor in every bite.
Ingredients
1 pizza dough (homemade or store-bought)
1/2 cup barbecue sauce (plus more for tossing)
1–2 cups cooked chicken, shredded
2 cups mozzarella cheese, shredded
1/2 cup smoked gouda or Monterey Jack, shredded
1/4 red onion, thinly sliced
Fresh cilantro, chopped
Optional: bacon, jalapeños, pineapple, blue cheese
Instructions
1. Preheat oven to 450°F. Roll out pizza dough on a floured surface.
2. Spread a thin layer of barbecue sauce over the dough, leaving edges bare.
3. Toss shredded chicken with 2–3 tablespoons barbecue sauce.
4. Sprinkle half the cheese over the sauce, then add chicken and red onion.
5. Top with remaining cheese and optional toppings.
6. Bake for 10–15 minutes until crust is golden and cheese bubbles.
7. Remove from oven, sprinkle with fresh cilantro, and slice to serve.
Notes
Use rotisserie chicken for convenience.
Pre-bake crust for 5 minutes for extra crispness.
Try smoked gouda for a deeper flavor.
Add pineapple or jalapeños for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 9g
- Sodium: 897mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg
The Story & Intro: BBQ Chicken Pizza Memories
There’s something special about BBQ Chicken Pizza that always takes me back to family gatherings in my childhood kitchen. My mother would pull out her favorite cast iron pan, and the scent of barbecue sauce would fill our home. I remember watching her toss shredded chicken with a sweet and smoky sauce, then layer it over a soft, homemade crust. She always said that food is about more than just eating it’s about sharing stories and laughter. Now, as I make BBQ Chicken Pizza for my own family, I carry those traditions forward, infusing each bite with love and cherished memories.
Why BBQ Chicken Pizza Holds a Special Place
BBQ Chicken Pizza isn’t just a meal; it’s a celebration of togetherness. The combination of tangy barbecue sauce, juicy chicken, and gooey cheese creates a flavor profile that appeals to all ages. Whether you’re hosting a game night or a casual dinner, this pizza brings people together. The keyword BBQ Chicken Pizza naturally fits into every part of the process, from choosing the best sauce to selecting the right cheese blend.
Sofia Morel’s Signature Touch
Behind every Menumaison recipe stands Sofia Morel, a chef who believes that every dish should nourish both body and spirit. Sofia’s BBQ Chicken Pizza reflects her philosophy: simple, high-quality ingredients, prepared with care and shared with joy. She recommends using homemade dough for the best texture and flavor, but you can also use store-bought dough for convenience. For a twist, Sofia sometimes adds a sprinkle of smoked gouda or fresh cilantro, drawing inspiration from her travels and family traditions.
Essential Ingredients and Toppings for BBQ Chicken Pizza
Building the Perfect BBQ Chicken Pizza Base
A great BBQ Chicken Pizza starts with a solid foundation. Use a classic pizza dough homemade or store-bought rolled out to your preferred thickness. For the sauce, choose a barbecue sauce that balances sweetness and smokiness. Spread a generous layer over the dough, leaving a small border for the crust. Next, add shredded or chopped cooked chicken, ideally tossed with a bit of BBQ sauce to keep it moist. This step ensures every bite is packed with flavor and juiciness.
| Ingredient | Purpose |
|---|---|
| Pizza Dough | Base for toppings |
| BBQ Sauce | Flavorful sauce layer |
| Cooked Chicken | Main protein |
| Mozzarella Cheese | Melty, classic cheese |
| Red Onion | Sharp, fresh bite |
| Cilantro | Bright, herbal finish |
Creative Toppings and Variations
While the classic BBQ Chicken Pizza includes mozzarella, chicken, red onion, and cilantro, you can personalize your pizza with extra toppings. Smoked gouda or Monterey Jack cheese adds depth, while jalapeños provide a spicy kick. Some home cooks like to add sliced bell peppers or even pineapple for a sweet contrast. If you want to recreate the Domino’s BBQ Chicken Pizza experience, use a slightly sweeter barbecue sauce and add thinly sliced red and green peppers.
Step-by-Step Guide to Making BBQ Chicken Pizza
Preparing the Dough and Chicken
Start by preheating your oven to 450°F. If you’re making homemade dough, let it rise until doubled in size, then roll it out on a floured surface. For the chicken, use cooked and shredded breast or thigh meat. Toss the chicken in a few tablespoons of barbecue sauce to keep it moist and flavorful. Spread the dough onto a greased pizza pan or baking sheet, then brush the edges with olive oil for a golden crust.
For tips on prepping chicken, visit Menumaison’s chicken cooking basics.
Assembling and Baking the Pizza
Lightly coat the dough with a thin layer of barbecue sauce. Evenly distribute half of the cheese over the sauce, then layer on the BBQ chicken, red onion slices, and any other toppings you prefer. Sprinkle the remaining cheese on top. Bake for 10 to 15 minutes, until the crust is golden and the cheese is melted and bubbling. Take it out of the oven and garnish with fresh cilantro before cutting into slices.
Pro Tips, Serving Suggestions, and Nutritional Details
Pro Tips for the Best BBQ Chicken Pizza
- Use a pizza stone for a crispier crust.
- Toss chicken in sauce before adding to prevent dryness.
- Mix mozzarella with smoked gouda or Monterey Jack to add more flavor.
- Slice onions thinly for even cooking.
- Add cilantro after baking for a fresh finish.
For more expert advice, explore Menumaison’s kitchen tips and pizza troubleshooting guide.
Serving, Storing, and Nutrition
Serve BBQ Chicken Pizza hot from the oven, paired with a simple salad or coleslaw. Store leftovers in an airtight container in the fridge for up to three days. Reheat in a hot oven for best results. Each slice offers a balance of protein, carbs, and flavor, making it a satisfying meal.
Conclusion
BBQ Chicken Pizza isn’t just something you eat it’s a reflection of family, tradition, and the simple pleasure of sharing a delicious meal. With quality ingredients, a bit of love, and Sofia Morel’s special touch, you can bring the heart of Menumaison into your home. Whether you follow the classic recipe or make it your own, every slice brings people together in the most flavorful way.
FAQs: BBQ Chicken Pizza
What goes on a chicken barbecue pizza?
What toppings go on BBQ meat pizza?
What is on the BBQ chicken pizza at Domino’s?
Domino’s BBQ Chicken Pizza typically includes a sweet BBQ sauce, grilled chicken breast, mozzarella cheese, red onions, and sometimes red and green peppers. The sauce is made with tomato paste, sugar, vinegar, mustard, molasses, and a blend of spices.