Roquefort pear salad brings together crisp greens, juicy pears, tangy blue cheese, and crunchy nuts in a way that feels both comforting and elegant. In this article, you’ll discover the story behind this beloved salad, learn how to make it step by step, explore ingredient variations, and get expert tips for serving and enjoying it at home. Whether you’re a seasoned cook or a kitchen newbie, you’ll find practical advice, original insights, and a recipe that’s easy to follow and sure to impress.
Table of Contents
Introduction
A Roquefort pear salad is more than just a meal it’s a sensory delight. The rich creaminess of Roquefort, the sweetness of ripe pears, and the crunch of toasted pecans come together in perfect harmony for a truly unforgettable bite. In the sections ahead, you’ll find Sofia Morel’s personal connection to this salad, a detailed breakdown of each component, creative ingredient swaps, and serving ideas that fit any occasion. You’ll also get a concise, version of the recipe for quick reference, plus answers to the most common questions about this salad.
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Easy Roquefort Pear Salad That Tastes Like Fine Dining At Home
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fresh, flavorful salad featuring crisp greens, juicy pears, creamy Roquefort, candied pecans, and a tangy vinaigrette. Perfect for gatherings or a special meal.
Ingredients
6 cups mixed greens or baby spinach
2 ripe pears, sliced
4 oz Roquefort cheese, crumbled
1/2 cup candied or toasted pecans
1 avocado, diced (optional)
1/4 cup thinly sliced green onions
1/4 cup dried cranberries (optional)
1/3 cup olive oil
3 tbsp red wine vinegar
1 1/2 tsp Dijon mustard
1 clove garlic, minced
1 1/2 tsp sugar
1/2 tsp salt
Fresh ground black pepper
Instructions
1. Prepare greens and slice pears.
2. Toast or candy pecans in a dry skillet with a little sugar, then cool.
3. Whisk olive oil, vinegar, mustard, garlic, sugar, salt, and pepper for dressing.
4. Combine greens, pears, cheese, pecans, avocado, onions, and cranberries in a large bowl.
5. Drizzle with dressing, toss gently, and serve immediately.
Notes
Substitute walnuts or almonds for pecans.
Use Gorgonzola or feta if Roquefort is unavailable.
Add pomegranate seeds or apples for a twist.
Keep dressing separate until ready to serve for best texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossed
- Cuisine: French-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 320
- Sugar: 9g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 18mg
The Story & Intro: Sofia’s Roquefort Pear Salad Memories
When I think back to my earliest days in the kitchen, the scent of ripe pears and the bold tang of blue cheese always take me home. My mother taught me that a good salad isn’t just about tossing greens together it’s about creating harmony on a plate. Our family’s roquefort pear salad was a staple at gatherings, its flavors a reflection of laughter and shared stories. Each time I prepare this salad, I remember the warmth of our kitchen, the gentle hum of conversation, and the joy of crafting something beautiful from simple, honest ingredients.
Roquefort pear salad has become a signature dish for me, one that I return to when I want to share a sense of comfort and celebration. The crisp greens, juicy pears, and creamy Roquefort cheese remind me that food can nourish the soul as much as the body. This salad is more than a recipe it’s a collection of memories, each bite a tribute to tradition and togetherness. If you’re looking for a dish that’s both easy and impressive, this roquefort pear salad will quickly become a favorite at your table, just as it has at mine.
Building the Perfect Roquefort Pear Salad
Ingredient Essentials: What Makes Roquefort Pear Salad Special
The heart of any roquefort pear salad is its balance of flavors and textures. Here’s what you’ll need for the classic version:
- Mixed greens or baby spinach for a fresh, crisp base
- Ripe pears, such as Bartlett or Bosc, sliced or diced for sweetness
- Roquefort cheese, crumbled for its bold, tangy flavor (you can substitute other blue cheeses if needed)
- Candied or toasted pecans or walnuts for crunch
- Avocado for creaminess (optional)
- Thinly sliced green onions or red onions for a mild bite
- Dried cranberries for a touch of tartness (optional)
For the dressing, a simple vinaigrette brings everything together. A typical recipe calls for a mixture of olive oil, red wine vinegar, Dijon mustard, garlic, sugar, salt, and pepper. Some versions add honey, maple syrup, or walnut oil for extra depth.
| Ingredient | Amount |
|---|---|
| Mixed greens | 6 cups |
| Pears | 2, sliced |
| Roquefort cheese | 4 oz, crumbled |
| Candied pecans | 1/2 cup |
Step-by-Step: How to Make Roquefort Pear Salad
Start by preparing your greens and slicing the pears. Toast the nuts in a dry skillet or candy them with a bit of sugar for extra flavor. Combine the dressing ingredients in a small bowl and whisk until well blended, or place them in a jar and shake vigorously. Combine the greens, pears, cheese, nuts, and any extras in a large bowl. Lightly drizzle the dressing just before serving, then gently toss to evenly coat each leaf and bite.
For a more detailed guide, check out the Menumaison salad recipes or explore the seasonal meals collection for inspiration.
Ingredient Variations and Creative Twists
Exploring Ingredient Swaps: Make It Your Own
Roquefort pear salad is endlessly adaptable. If you can’t find Roquefort, try Gorgonzola, Stilton, or even feta for a milder taste. Swap pecans for walnuts or almonds, or add pumpkin seeds for a nut-free crunch. Use apples instead of pears for a fall-inspired twist, or toss in pomegranate seeds for color and tang.
For the greens, arugula or watercress offer a peppery bite, while butter lettuce brings a soft, delicate texture. Add sliced avocado for richness or dried cranberries for a sweet-tart contrast. This salad’s versatility lets you customize it based on what’s in season or whatever ingredients you have available.
Dressing Details: Roquefort Vinaigrette and More
The classic dressing for roquefort pear salad is a tangy vinaigrette, but you can experiment with creamy Roquefort dressings for a richer flavor. A basic Roquefort vinaigrette includes olive oil, red wine vinegar, Dijon mustard, garlic, and a touch of sugar. For a creamier option, blend Roquefort with mayonnaise, sour cream, lemon juice, and a splash of buttermilk or yogurt.
If you’re feeling adventurous, try a honey-mustard vinaigrette, a maple syrup-based dressing, or even a port wine reduction for a gourmet touch.
Serving, Pairing, and Presentation
Serving Suggestions: From Everyday to Elegant
The Roquefort pear salad stands out as a delicious appetizer or a refreshing light entrée. Serve it alongside roasted chicken, grilled salmon, or a hearty soup for a balanced meal. For entertaining, arrange the salad on a large platter and let guests help themselves. The vivid colors and striking textures make it a standout centerpiece at any event.
Pair the salad with a crisp white wine, such as Sauvignon Blanc or Chardonnay, to complement the cheese and fruit. For a refreshing alternative, try sparkling water with a splash of citrus. If you’re planning a holiday menu, this salad adds freshness and color to the table.
Plating Like a Pro: Tips for a Beautiful Salad
Presentation matters, especially when you want to impress. Start by layering the greens, then place the pears and avocado in a fan or spiral pattern. Scatter the cheese and nuts evenly, and add the dressing just before serving to preserve the crunch. For extra flair, add edible flowers or microgreens on top.
If you’re prepping ahead, keep the dressing separate until the last minute. Carefully toss to prevent bruising the fruit or crushing the greens.
Roquefort Pear Salad Recipe
Sofia Morel’s Roquefort pear salad combines crisp greens with sweet pears, rich Roquefort cheese, and crunchy candied pecans. Start by tossing mixed greens with sliced pears, crumbled Roquefort, toasted pecans, and thinly sliced green onions. To make the dressing, combine olive oil, red wine vinegar, Dijon mustard, garlic, sugar, salt, and pepper in a bowl and whisk until well blended. Pour the dressing over the salad and toss carefully to coat. Serve right away for a refreshing and satisfying dish. This salad beautifully embodies the warmth of family gatherings and the delight of sharing delicious food, making it ideal for any occasion.
Conclusion
Roquefort pear salad is more than a recipe it’s a celebration of fresh flavors, family traditions, and the joy of sharing good food. With its simple ingredients and endless variations, this salad fits any meal, from casual lunches to festive dinners. By following Sofia Morel’s approach, you’ll create a dish that’s as nourishing for the spirit as it is for the body.
FAQ: Roquefort Pear Salad
What is in a Roquefort salad?
How to make pear and blue cheese salad?
To make pear and blue cheese salad, combine fresh greens with sliced pears, crumbled blue cheese (such as Roquefort), toasted nuts, and a homemade vinaigrette. Combine all the ingredients right before serving to ensure the best texture and flavor.