What is tomato and basil pasta sauce called?

The classic name for tomato and basil pasta sauce is “Sugo di Pomodoro e Basilico.” In English, it’s often simply called tomato-basil sauce or tomato basil pasta sauce. Some recipes also call it “Pomodoro sauce” when the focus is on the tomato.

What is penne pasta used for?

Penne pasta is prized for its shape, which holds sauces well—especially chunky or creamy types . It’s commonly used in baked pasta dishes, traditional Italian entrees like Penne alla Vodka, and pasta salads.

Can you eat tomato and basil pasta cold?

Yes, Tomato Basil Penne Pasta is delicious cold or at room temperature. Letting it chill intensifies the flavors, making it a refreshing option for lunchboxes, picnics, or quick summer dinners .

Why do people put basil on pasta?

Fresh basil adds bright aroma, subtle peppery flavor, and a touch of sweetness that lifts tomato-based sauces. It’s both a finishing herb and an integral part of many Mediterranean pasta recipes, enhancing taste and visual appeal .

Delicious Tomato Basil Penne Pasta: Ultimate Guide & 5 Chef Secrets

Name: Easy Tomato Basil Penne Pasta Recipe Your Family Will Crave
Prep time: PT-487284H45M39S
Cook time: PT-487284H45M39S
Total time: PT-487284H45M39S
Cuisine: Italian
Ingredients: 12 oz penne pasta; 3 tbsp olive oil; 1 small onion, diced; 3 garlic cloves, minced; 1 28oz can crushed tomatoes (or 1.5 lbs ripe fresh tomatoes, chopped); 1/2 tsp salt, to taste; Freshly ground black pepper; 1/2 cup fresh basil leaves, torn; 1/3 cup finely grated parmesan or cheese of choice

Description

A timeless homestyle pasta blending sweet tomatoes, fresh basil, and penne into a vibrant, flavor-rich meal perfect hot or cold.

Ingredients

Scale

12 oz penne pasta

3 tbsp olive oil

1 small onion, diced

3 garlic cloves, minced

1 28oz can crushed tomatoes (or 1.5 lbs ripe fresh tomatoes, chopped)

1/2 tsp salt, to taste

Freshly ground black pepper

1/2 cup fresh basil leaves, torn

1/3 cup finely grated parmesan or cheese of choice

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Instructions

1. Boil pasta in salted water until al dente. Reserve half-cup pasta water.

2. In a skillet, heat olive oil over medium. Sauté onion until soft, about 3 min. Add garlic. Sauté 1 min.

3. Pour in tomatoes. Add salt. Simmer on low 10–15 min, stirring. Sauce should thicken.

4. Stir in most of the basil. Simmer 2 more min.

5. Toss in cooked penne and reserved water. Mix to coat. Adjust seasoning.

6. Remove from heat. Stir through cheese. Top with extra basil, serve warm or chilled.

Notes

• For added depth, include a splash of balsamic vinegar.

• Swap parmesan for vegan cheese or nutritional yeast.

• Excellent as leftovers and in pasta salads.

Prep Time: 10m
Cook Time: 20m
Category: Pasta
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup
Calories: 330
Sugar: 8g
Sodium: 420mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 5g
Protein: 11g
Cholesterol: 8mg