What are the ingredients in tiramisu cake?

Tiramisu cake typically includes vanilla sponge or butter cake layers, strong coffee or espresso, mascarpone cheese, heavy cream, powdered sugar, vanilla, and cocoa powder. Some recipes add liqueur like Amaretto or Kahlua for extra flavor .

What's the difference between tiramisu and tiramisu cake?

Classic tiramisu uses ladyfingers soaked in coffee and layered with mascarpone cream, while tiramisu cake uses baked cake layers soaked in coffee and stacked with mascarpone filling. The cake version is more structured and sliceable .

What is the secret to a good tiramisu?

The secret is using high-quality ingredients, soaking the base just enough for flavor without making it soggy, and letting the dessert chill so the flavors meld. For tiramisu cake, proper assembly and chilling are key .

What are the original ingredients in tiramisu?

Classic tiramisu is made with ladyfingers soaked in espresso, layered with a creamy mix of mascarpone cheese, eggs, and sugar, then finished with a dusting of cocoa powder. Some recipes also add a touch of Marsala wine or coffee liqueur for extra depth.

Tiramisu Cake: Ultimate Guide to a Perfect Coffee Dessert

Description

Classic Tiramisu Cake with creamy mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa. Easy, authentic, and perfect for any occasion.

Ingredients

Scale

24 ladyfingers (savoiardi)

3 large eggs, separated

1 cup sugar

16 oz mascarpone cheese, cold

1 1/2 cups strong espresso or coffee, cooled

1/4 cup coffee liqueur (optional)

2 tbsp unsweetened cocoa powder

Pinch of salt

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Instructions

1. Brew espresso and let it cool. Add coffee liqueur if using.

2. Beat egg yolks with half of the sugar until pale and thick.

3. Add cold mascarpone to yolks, mix until smooth.

4. In a separate bowl, beat egg whites with salt until soft peaks form. Gradually add remaining sugar and beat to stiff peaks.

5. Gently fold egg whites into mascarpone mixture.

6. Quickly dip each ladyfinger into coffee, then layer in a springform pan.

7. Spread half the mascarpone mixture over ladyfingers. Repeat with another layer of dipped ladyfingers and remaining cream.

8. Cover and chill at least 4 hours or overnight.

9. Dust with cocoa powder just before serving. Slice and enjoy!

Notes

Use pasteurized eggs for safety.

Chill overnight for best flavor and texture.

Swap coffee liqueur for more espresso for an alcohol-free version.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 90mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg