What ice cream goes well with snickerdoodles?

Vanilla is the most popular choice because it balances the warm cinnamon-sugar flavor of snickerdoodles. Cinnamon, caramel, or cheesecake ice cream also work beautifully for more adventurous pairings.

What are the ingredients of snickerdoodle?

Traditional snickerdoodles are made with flour, sugar, butter, eggs, baking soda, cream of tartar, and cinnamon. The cream of tartar gives them their signature tangy flavor and chewy texture.

What goes into making an ice cream sandwich?

Traditionally, an ice cream sandwich is made with two cookies or soft wafers that hold a layer of ice cream in between. Some versions are dressed up with extras such as chocolate, nuts, or colorful sprinkles.

What is in snickerdoodle ice cream?

Snickerdoodle ice cream usually blends cinnamon, sugar, and buttery flavors with a creamy vanilla base. Some versions include cookie chunks or swirls of cinnamon sugar.

Snickerdoodle Ice Cream Sandwich – 5 Amazing Ideas

Name: Snickerdoodle Ice Cream Sandwich: A Sweet and Easy Dessert
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups flour; 1 1/2 cups sugar; 1/2 cup butter; 1/2 cup shortening; 2 eggs; 2 tsp cream of tartar; 1 tsp baking soda; 1/4 tsp salt; 3 tbsp cinnamon sugar; 1 pint vanilla ice cream

Description

Chewy snickerdoodle cookies filled with creamy ice cream for a nostalgic and delicious dessert.

Ingredients

Scale

2 cups flour

1 1/2 cups sugar

1/2 cup butter

1/2 cup shortening

2 eggs

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

3 tbsp cinnamon sugar

1 pint vanilla ice cream

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Instructions

1. Preheat oven to 190°C (375°F).

2. Cream butter, shortening, and sugar until fluffy.

3. Add eggs and mix well.

4. Stir in flour, cream of tartar, baking soda, and salt.

5. Roll dough into balls and coat in cinnamon sugar.

6. Bake for 8–10 minutes, cool completely.

7. Scoop ice cream onto one cookie and top with another.

8. Wrap sandwiches and freeze until firm.

Notes

You can substitute vanilla ice cream with caramel or cinnamon.

Slightly underbake cookies for a softer bite after freezing.

Store in airtight container up to 2 weeks.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 185
Sugar: 13g
Sodium: 122mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 7mg