What is a smashburger taco?

A smashburger taco is a hybrid dish where seasoned ground beef is pressed onto a tortilla, cooked until crispy, then topped with cheese, lettuce, pickles, onions, and a tangy burger sauce. It combines the best parts of a smash burger and a taco for a unique, crave-worthy meal .

What is the secret to smash burgers?

The secret lies in using cold, loosely packed ground beef with a good fat ratio (80/20), smashing it onto a hot, ungreased skillet, and letting it cook undisturbed to develop a crispy, caramelized crust. A sturdy spatula or burger press helps achieve the thin, crunchy patty that defines a smash burger .

What ingredients do you need for smash burgers?

You need ground beef (80/20), salt, pepper, cheese slices, buns or tortillas, and classic toppings like lettuce, pickles, onions, and tomatoes. For smash burger tacos, use small flour tortillas instead of buns and add your favorite toppings .

What is smash burger sauce made of?

Smash burger sauce typically includes mayonnaise, ketchup, mustard, pickle relish or chopped pickles, and sometimes hot sauce or pickle juice. Some recipes add paprika or cayenne for a little heat. Mix the ingredients and chill for the best flavor .

Smash Burger Tacos: Ultimate Guide & 5-Step Recipe for Juicy Flavor

Name: Smash Burger Tacos: Crispy, Juicy, and Easy Homemade Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 6–8 small flour tortillas; 6–8 slices American or cheddar cheese; 1 cup shredded iceberg lettuce; 1/4 cup chopped onion; 18 pickle slices; Kosher salt and pepper; Neutral oil for cooking; Burger sauce (see below)

Description

Smash burger tacos combine crispy beef, melty cheese, and fresh toppings on a tortilla for a fast, flavorful meal everyone loves.

Ingredients

Scale

1 lb ground beef (80/20)

6–8 small flour tortillas

6–8 slices American or cheddar cheese

1 cup shredded iceberg lettuce

1/4 cup chopped onion

18 pickle slices

Kosher salt and pepper

Neutral oil for cooking

Burger sauce (see below)

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Instructions

1. Divide ground beef into 6–8 balls.

2. Place each ball on a tortilla, flatten to thin layer.

3. Heat skillet over medium-high, add oil.

4. Cook tacos beef-side down for 2–3 minutes until browned.

5. Flip, add cheese, cook 1 more minute.

6. Remove, top with lettuce, pickles, onion, and burger sauce.

7. Serve immediately.

Notes

For best results, use cold beef and smash firmly.

Customize toppings as desired.

Eat fresh for maximum crunch.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 taco
Calories: 280
Sugar: 2g
Sodium: 430mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg