What is in a Roquefort salad?

A classic Roquefort salad includes mixed greens, ripe pears, crumbled Roquefort cheese, toasted or candied pecans or walnuts, and a tangy vinaigrette. Some versions add avocado, green onions, or dried cranberries for extra flavor and texture .

How to make pear and blue cheese salad?

To make pear and blue cheese salad, combine fresh greens with sliced pears, crumbled blue cheese (such as Roquefort), toasted nuts, and a homemade vinaigrette. Combine all the ingredients right before serving to ensure the best texture and flavor.

What are the ingredients in Roquefort dressing?

Roquefort dressing typically includes Roquefort cheese, mayonnaise or yogurt, sour cream or buttermilk, lemon juice, and seasonings like garlic, Worcestershire sauce, and pepper. Some recipes use olive oil and vinegar for a lighter vinaigrette .

What to make with Roquefort?

Roquefort shines in salads, dressings, and dips. Try it crumbled over roasted vegetables, melted into sauces for steak or chicken, or served with fresh fruit and nuts as part of a cheese board. Its bold, tangy flavor pairs well with sweet and savory dishes alike .

Roquefort Pear Salad: Amazing 5-Step Guide for Fresh Results

Description

A fresh, flavorful salad featuring crisp greens, juicy pears, creamy Roquefort, candied pecans, and a tangy vinaigrette. Perfect for gatherings or a special meal.

Ingredients

Scale

6 cups mixed greens or baby spinach

2 ripe pears, sliced

4 oz Roquefort cheese, crumbled

1/2 cup candied or toasted pecans

1 avocado, diced (optional)

1/4 cup thinly sliced green onions

1/4 cup dried cranberries (optional)

1/3 cup olive oil

3 tbsp red wine vinegar

1 1/2 tsp Dijon mustard

1 clove garlic, minced

1 1/2 tsp sugar

1/2 tsp salt

Fresh ground black pepper

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Instructions

1. Prepare greens and slice pears.

2. Toast or candy pecans in a dry skillet with a little sugar, then cool.

3. Whisk olive oil, vinegar, mustard, garlic, sugar, salt, and pepper for dressing.

4. Combine greens, pears, cheese, pecans, avocado, onions, and cranberries in a large bowl.

5. Drizzle with dressing, toss gently, and serve immediately.

Notes

Substitute walnuts or almonds for pecans.

Use Gorgonzola or feta if Roquefort is unavailable.

Add pomegranate seeds or apples for a twist.

Keep dressing separate until ready to serve for best texture.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Salad
Method: Tossed
Cuisine: French-American

Nutrition

Serving Size: 1.5 cups
Calories: 320
Sugar: 9g
Sodium: 480mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 4g
Protein: 7g
Cholesterol: 18mg