How to make a simple pancake?

Mix flour, baking powder, sugar, and salt in a bowl. Add milk, melted butter, and an egg. Stir until just combined. Cook on a hot skillet until bubbles form, then flip and cook until golden .

What are the three ingredients in pancakes?

The simplest pancakes use flour, milk, and egg. Self-rising flour works best, but you can add a pinch of baking powder and salt if using regular flour .

How to make proper pancakes?

Use fresh ingredients, don’t overmix the batter, preheat your skillet, and flip only when bubbles appear on the surface. Let the batter rest for a few minutes before cooking for fluffier results .

Fluffy breakfast cakes can be part of a healthy meal if you use whole grain flours, limit added sugar, and choose nutritious toppings. Traditional versions tend to be higher in refined carbs, so it’s best to balance them with protein and fiber-rich foods.

Pancakes Recipe: Ultimate Guide to Fluffy, Easy Breakfast (2025)

Description

Classic, fluffy pancakes that are easy to make and perfect for any breakfast. This recipe delivers golden pancakes every time, with simple ingredients and step-by-step instructions.

Ingredients

Scale

1 ½ cups all-purpose flour

3 ½ tsp baking powder

1 tbsp sugar

¼ tsp salt

1 ¼ cups milk

3 tbsp melted butter

1 large egg

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Instructions

1. Whisk flour, baking powder, sugar, and salt in a bowl.

2. In another bowl, combine milk, melted butter, and egg.

3. Pour wet ingredients into dry and stir until just combined.

4. Let batter rest for 5 minutes.

5. Heat a nonstick skillet over medium heat and brush with butter.

6. Pour 1/4 cup batter for each pancake onto skillet.

7. Cook until bubbles form and edges look dry, then flip.

8. Cook until golden on both sides.

9. Serve hot with your favorite toppings.

Notes

Do not overmix the batter; a few lumps are fine.

Let the batter rest for fluffier pancakes.

Add blueberries, chocolate chips, or sliced bananas for variety.

Store leftovers in the fridge or freezer for quick breakfasts.

Prep Time: 10 min
Cook Time: 15 min
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 pancake
Calories: 158
Sugar: 4g
Sodium: 504mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 5g
Cholesterol: 38mg