What’s the key to making perfect muffins?

The key is not to overmix the batter. Stir the wet and dry ingredients together gently, just until they’re combined this keeps the muffins soft and moist.

How to make sure muffins are moist?

Use enough liquid (milk, yogurt, or buttermilk), include some fat (oil or butter), and don’t overbake. Resting the batter before baking and storing muffins properly also helps retain moisture .

How to eat cooked salmon for breakfast?

Enjoy cooked salmon in muffins, scrambled eggs, or breakfast bowls. Serve alongside greens, avocado, or toast for a well-rounded meal.

What’s the recommended baking time for muffins?

For standard-sized muffins, bake at 350°F for about 18 to 25 minutes. If you're making larger muffins, increase the baking time to 25 to 30 minutes. To ensure they’re fully baked, insert a toothpick into the center if it comes out clean, they’re done.

Muffin Salmon: Amazing 5-Step Guide for Moist, Flavorful Results

Name: Muffin Salmon: The Ultimate Guide to Moist, Flavorful Salmon Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz cooked salmon, flaked; 6 large eggs; 1/4 cup grated cheddar cheese; 2 tbsp chopped chives; 1/2 cup chopped asparagus or zucchini; Salt and pepper to taste; Olive oil for greasing; Lemon wedges for serving

Description

Moist, protein-packed muffin salmon made with flaked salmon, eggs, cheese, and fresh herbs. Perfect for breakfast, brunch, or meal prep easy to make and full of flavor.

Ingredients

Scale

8 oz cooked salmon, flaked

6 large eggs

1/4 cup grated cheddar cheese

2 tbsp chopped chives

1/2 cup chopped asparagus or zucchini

Salt and pepper to taste

Olive oil for greasing

Lemon wedges for serving

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Instructions

1. Preheat oven to 350°F (177°C). Grease a muffin tin with olive oil.

2. In a large bowl, whisk eggs, then add cheese, chives, and vegetables.

3. Fold in flaked salmon, season with salt and pepper.

4. Divide mixture evenly into muffin tin.

5. Bake for 20–22 minutes until set and golden.

6. Let cool slightly, then remove from tin and serve with lemon.

Notes

Use smoked salmon for a bolder flavor.

Store leftovers in an airtight container for up to 5 days.

Freeze individually for meal prep.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 110
Sugar: 1g
Sodium: 180mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0.5g
Protein: 10g
Cholesterol: 80mg