What is a dump cake made of?

A classic dump cake uses canned fruit or pie filling, a boxed cake mix, and butter. Optional nuts or coconut can be added for extra flavor .

What's the most common mistake people make when preparing a dump cake?

The most common mistake is mixing the cake mix with the fruit filling. Always layer the ingredients and avoid stirring. Uneven butter coverage is another issue ensure the cake mix is moistened for golden, crispy results .

What is a dump cake, and how does it differ from a traditional cake?

This dessert is a quick and simple treat made by layering fruit, dry cake mix, and butter without any mixing involved. Unlike traditional cakes that require preparing a batter, this dessert is just assembled and baked, producing a gooey interior with a crisp, golden top all with minimal effort.

Can you explain the difference between a dump cake and a cobbler?

A cobbler features a dough or batter topping that’s mixed before baking, while dump cake uses dry cake mix sprinkled on fruit and topped with butter for a distinct crumbly finish.

Dump Cake Recipe: Ultimate Guide (5 Pro Tips) for Quick, Delicious Results

Name: The Only Dump Cake Guide You’ll Ever Need – Simple, Sweet, and So Good
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cans (21 oz each) cherry pie filling; 1 can (20 oz) crushed pineapple, undrained; 1 box (15–18.25 oz) yellow cake mix; 1 cup (2 sticks) unsalted butter, cold and sliced; 1/2 cup chopped walnuts (optional)

Description

Classic dump cake with cherry and pineapple, crisp golden topping, and a gooey fruit base. Simple, crowd-pleasing, and endlessly customizable.

Ingredients

Scale

2 cans (21 oz each) cherry pie filling

1 can (20 oz) crushed pineapple, undrained

1 box (15–18.25 oz) yellow cake mix

1 cup (2 sticks) unsalted butter, cold and sliced

1/2 cup chopped walnuts (optional)

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Instructions

1. Preheat oven to 350°F and grease a 9×13-inch baking pan.

2. Spread cherry pie filling evenly in pan, followed by crushed pineapple (with juice).

3. Sprinkle dry cake mix evenly over fruit. Do not mix.

4. Dot butter slices evenly across the surface to cover cake mix.

5. Add nuts on top, if using.

6. Bake for 45–55 minutes, until golden and bubbling.

7. Cool for 10–15 minutes before serving.

8. Enjoy warm or chilled, with ice cream or whipped cream.

Notes

Do not mix dry cake mix into fruit layer for best crunchy topping.

Use any fruit pie filling you love for variations: apple, blueberry, peach.

Substitute chocolate or spice cake mix for a new twist.

Store covered in fridge up to 3 days; reheat or enjoy cold.

Add nuts or coconut on top for extra flavor.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12 cake
Calories: 350
Sugar: 32g
Sodium: 240mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg