Can I make bread pudding with custard?

Absolutely. The classic bread pudding recipe uses custard as the base, soaking bread in a mixture of eggs, milk, cream, and sugar before baking it to a creamy texture .

How to make custard pudding easy?

Use stale bread, whisk together eggs, milk, cream, sugar, and vanilla, then pour over the bread. Let it soak, then bake in a water bath until set. For a shortcut, toast the bread to speed up the drying process .

Is there a difference between pudding and custard?

Yes. Custard is a mixture of eggs and milk or cream thickened by gentle heat, while pudding in the US often refers to a starch-thickened dessert. Bread pudding combines both, using a custard base soaked into bread .

What do I need to make bread pudding?

To make bread pudding, you'll need stale bread, eggs, milk, heavy cream, sugar, vanilla extract, and warm spices like cinnamon or nutmeg. Optional ingredients like raisins, chopped nuts, or a bit of citrus zest can enhance the flavor and texture.

Custard Bread Pudding: Amazing 5-Step Guide for Comfort & Joy

Name: The Best Custard Bread Pudding For A Cozy Dessert Night
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 6 cups stale bread, cubed; 3 cups whole milk; 1 cup heavy cream; 4 large eggs; 1 cup sugar; 2 tsp vanilla extract; 1 tsp cinnamon; 1 tsp nutmeg; 1/2 cup raisins (optional); 2 tbsp melted butter

Description

This classic custard bread pudding blends stale bread with a rich, creamy custard for a dessert that’s both comforting and elegant. Perfect for family gatherings or a cozy night in.

Ingredients

Scale

6 cups stale bread, cubed

3 cups whole milk

1 cup heavy cream

4 large eggs

1 cup sugar

2 tsp vanilla extract

1 tsp cinnamon

1 tsp nutmeg

1/2 cup raisins (optional)

2 tbsp melted butter

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Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.

2. Cube stale bread and place in the dish.

3. In a bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg.

4. Pour custard mixture over bread. Add raisins if using. Gently press bread to soak.

5. Let soak 30 minutes or overnight in the fridge for deeper flavor.

6. Place dish in a larger pan filled with hot water halfway up the sides.

7. Cover with foil and bake for 1 hour. Remove foil and bake 15-20 minutes until golden.

8. Cool slightly before serving. Drizzle with vanilla sauce if desired.

Notes

Use brioche or challah for richer flavor.

Soak raisins in bourbon for a grown-up twist.

Store leftovers in the fridge up to 3 days.

Reheat with a splash of milk to keep moist.

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 220mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg