What is a classic burger made of?

A classic burger is made of ground beef (ideally 80% lean, 20% fat), seasoned with salt, pepper, and sometimes Worcestershire sauce or garlic powder. It’s formed into patties and cooked, then served on a bun with classic toppings like lettuce, tomato, onion, pickles, cheese, and condiments .

How to make a classic beef burger?

Mix ground beef with seasonings, shape into patties, and cook on a grill or skillet until the internal temperature reaches 160°F. Toast the buns, add your favorite toppings, and assemble. For a step-by-step guide, see the recipe card below .

What’s the difference between a classic hamburger and a ground beef hamburger?

All hamburgers are made from ground beef, but “classic hamburger” refers to a seasoned, shaped patty served on a bun with toppings. Ground beef is the raw ingredient, while a hamburger is the finished product. Some burgers may include binders or seasonings, while plain ground beef can be used in various dishes .

How many calories are in a classic beef burger?

A classic beef burger typically contains 310–840 calories, depending on patty size, fat content, bun, and toppings. A standard homemade burger with bun and toppings averages around 400–500 calories .

Classic Beef Burger – Ultimate Guide: 5 Steps for Juicy Results

Name: Classic Beef Burger: The Ultimate Guide to Juicy Perfection
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ pounds 80% lean ground beef; 1 tablespoon Worcestershire sauce; 1 ½ teaspoons seasoning salt; 1 teaspoon garlic powder; ½ teaspoon ground black pepper; 4 hamburger buns; 4 slices cheddar or American cheese (optional); Lettuce, tomato, onion, pickles, mayonnaise, ketchup, mustard (for serving)

Description

A juicy classic beef burger recipe inspired by Sofia Morel’s family traditions. Perfect for grilling or stovetop, packed with flavor and nostalgia.

Ingredients

Scale

1 ½ pounds 80% lean ground beef

1 tablespoon Worcestershire sauce

1 ½ teaspoons seasoning salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

4 hamburger buns

4 slices cheddar or American cheese (optional)

Lettuce, tomato, onion, pickles, mayonnaise, ketchup, mustard (for serving)

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Instructions

1. In a large bowl, gently mix ground beef, Worcestershire sauce, seasoning salt, garlic powder, and pepper until just combined.

2. Divide mixture into 4 equal portions and shape into patties, slightly larger than the buns.

3. Preheat grill or skillet to medium-high heat. Cook patties for 4–5 minutes per side, or until internal temperature reaches 160°F.

4. Toast buns on the grill or in a toaster.

5. Place cooked patties on buns, add cheese if desired, and top with lettuce, tomato, onion, pickles, and condiments.

6. Serve immediately with your favorite sides.

Notes

Use 80% lean ground beef for juicier burgers.

Do not overwork the meat to keep patties tender.

Create a small indentation in the center of each patty for even cooking.

Customize toppings to your preference.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grill or Stovetop
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 400
Sugar: 3g
Sodium: 700mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 80mg