How long can cherry yum yum be stored in the refrigerator?

Cherry Yum Yum stays fresh and delicious for 3–5 days when covered and refrigerated. For best texture, eat within the first three days. Store leftovers in an airtight container, and avoid freezing with fruit topping, as the texture may change.

What is a cherry yum yum?

Cherry Yum Yum is a timeless no-bake dessert featuring layers of graham cracker crust, a fluffy cream cheese and whipped topping center, and a sweet cherry pie filling on top. It’s known for its creamy texture, sweet-tart flavor, and simple preparation a favorite passed down through generations.

How many calories are in cherry yum yum?

A typical serving (1/12th of a 9x9-inch pan) has about 339 calories. Adjustments like light dairy products or reduced-sugar options can decrease the calorie count.

What is cherry delight?

Cherry Delight is another name for Cherry Yum Yum and features similar layers: crumb crust, creamy filling, and cherry topping. Both names are often used interchangeably, and recipes may vary slightly within family and regional traditions.

Cherry Yum Yum Recipe: 5 Secrets for Perfect Layers

Description

Classic no-bake Cherry Yum Yum features layers of buttery graham cracker crust, a smooth cream cheese mixture, and tart cherry topping. Family-favorite dessert, perfect for gatherings.

Ingredients

Scale

1 1/2 cups graham cracker crumbs

6 tbsp melted salted butter

8 oz cream cheese, softened

1/2 cup sugar

2 cups heavy whipping cream

3 tbsp sugar (for cream)

1/2 tsp vanilla extract

21 oz can cherry pie filling

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Instructions

1. Crush graham crackers into fine crumbs. Mix with melted butter.

2. Press crumb mixture into the bottom of a 9×9-inch baking dish, reserving 2 tbsp for topping.

3. Beat softened cream cheese with 1/2 cup sugar until smooth.

4. In another bowl, whip heavy cream with 3 tbsp sugar and vanilla until stiff peaks form.

5. Fold whipped cream into cream cheese until combined.

6. Spread half cream mixture over crust. Add cherry pie filling evenly.

7. Top with remaining cream cheese mixture and reserved crumbs.

8. Chill covered for at least 4 hours or overnight before slicing and serving.

Notes

For the crust, swap in vanilla wafers or add 1/4 cup chopped pecans for variety. Substitute Cool Whip for freshly whipped cream if desired. Leftovers keep 3–5 days, covered and refrigerated. Freeze for up to 3 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 339
Sugar: 15g
Sodium: 144mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 3g
Cholesterol: 70mg