Is brioche a good choice for making French toast?

Absolutely brioche is considered one of the best breads for French toast. Its rich, buttery flavor and soft, pillowy texture absorb the custard mixture beautifully, resulting in a decadent, slightly sweet dish. The tender crumb and subtle sweetness of brioche make it perfect for a luxurious and satisfying breakfast.

What is the difference between French toast and brioche French toast?

French toast is the dish, but you can make it with many different types of bread. Brioche French toast specifically uses rich, eggy brioche bread, which makes the dish creamier and more decadent than versions made from standard sandwich bread.

How to make French brioche toast?

Cut thick slices of brioche. Mix eggs, milk, vanilla, and sugar in a bowl. Soak each slice for about 30 seconds per side, then cook in butter over medium heat until golden brown. Serve immediately with fresh toppings.

What's the biggest mistake people make when preparing French toast?

Most mistakes involve soaking the bread too long, picking the wrong bread, or using the wrong temperature for cooking. Brioche should be stale or lightly toasted before soaking. Don’t let the bread sit in the custard too long, and always cook at medium heat to achieve a golden crust with a tender center.

Brioche French Toast: Proven Tips for Ultimate Flavor (2025)

Name: How To Make Brioche French Toast That Melts In Your Mouth (Comfort Breakfast At Its Best)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 8 slices thick brioche bread; 4 large eggs; 3/4 cup whole milk; 2 tablespoons sugar; 2 teaspoons vanilla extract; 1 teaspoon grated orange zest; 1/2 teaspoon cinnamon; 2 tablespoons unsalted butter; Pinch salt; Toppings: maple syrup, berries, powdered sugar

Description

Rich, custardy Brioche French Toast is a breakfast classic. Slices of buttery brioche are soaked in a creamy egg-vanilla mixture, then pan-fried to form golden, crisp edges and a soft, pillowy inside. Perfect for an easy family brunch or a special treat.

Ingredients

Scale

8 slices thick brioche bread

4 large eggs

3/4 cup whole milk

2 tablespoons sugar

2 teaspoons vanilla extract

1 teaspoon grated orange zest

1/2 teaspoon cinnamon

2 tablespoons unsalted butter

Pinch salt

Toppings: maple syrup, berries, powdered sugar

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Instructions

1. Slice brioche into thick pieces (about 1 inch).

2. In a shallow bowl, whisk eggs, milk, sugar, vanilla, zest, cinnamon, and salt.

3. Warm a nonstick skillet over medium heat and melt a tablespoon of butter.

4. Dip each bread slice in custard for 20–30 seconds per side.

5. Let excess drip off, then lay bread on skillet until golden, about 2–3 mins per side.

6. Repeat with remaining slices, keeping cooked pieces warm in 200°F oven.

7. Serve immediately with your choice of toppings.

Notes

For best results, use brioche that’s one day old or toast fresh slices briefly in the oven to dry before soaking.

You can use half-and-half for richer flavor, or add extra cinnamon for spice.

Leftovers reheat best in the oven or toaster oven to restore texture.

Try stuffing two slices with cream cheese or jam before dipping for a filled variation.

Ideal for batch cooking and freezing—reheat straight from frozen for a quick breakfast.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Pan-fry
Cuisine: French, American

Nutrition

Serving Size: 2 slices
Calories: 320
Sugar: 10g
Sodium: 310mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 8g
Cholesterol: 120mg