What is bourbon chicken sauce made of?

Bourbon chicken sauce is typically made from a blend of soy sauce, brown sugar, apple juice, garlic, ginger, ketchup, vinegar, water, and red pepper flakes. This results in a glaze that’s sweet, tangy, and mildly spicy defining the signature flavor of the dish.

What are the ingredients in bourbon seasoning?

Bourbon seasoning often refers to a mix of garlic, ginger, soy sauce, brown sugar, and sometimes a touch of bourbon whiskey. In this recipe, the sauce itself acts as the seasoning, infusing the chicken with flavor as it cooks.

What is a good marinade for bourbon chicken?

A good bourbon chicken marinade includes soy sauce, brown sugar, apple juice, garlic, ginger, and a splash of vinegar. Marinate the chicken for at least 30 minutes for deeper flavor, though it’s not required for this quick-cooking recipe.

What is a bourbon marinade made of?

A traditional bourbon marinade blends soy sauce, brown sugar, garlic, ginger, and optionally bourbon whiskey, with some variations including apple juice or cider vinegar. This blend tenderizes the meat and adds a complex, slightly smoky sweetness.

Bourbon Chicken Recipe: 5 Secrets for Amazing Flavor Now

Description

This Bourbon Chicken recipe features tender chicken simmered in a sweet, tangy, and slightly spicy sauce. Quick, easy, and perfect for family dinners.

Ingredients

Scale

2 lbs boneless chicken breasts, cut into bite-size pieces

1–2 tbsp olive oil

1 garlic clove, crushed

1/4 tsp ginger

3/4 tsp crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tbsp ketchup

1 tbsp cider vinegar

1/2 cup water

1/3 cup soy sauce

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Instructions

1. Heat olive oil in a large skillet over medium-high heat.

2. Add chicken pieces and cook until lightly browned. Remove chicken.

3. Add garlic, ginger, red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water, and soy sauce to the skillet. Stir to combine and heat until the sugar dissolves.

4. Return chicken to the pan, bring to a hard boil, then reduce heat and simmer for 20 minutes, stirring occasionally, until sauce thickens.

5. Serve hot over steamed rice.

Notes

Adjust red pepper flakes for desired spice level.

For a gluten-free version, use tamari instead of soy sauce.

Add vegetables like bell peppers or snap peas for extra nutrition.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 18g
Sodium: 820mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 32g
Cholesterol: 85mg