What goes on a chicken barbecue pizza?

A classic BBQ Chicken Pizza features pizza dough, barbecue sauce, cooked chicken, mozzarella cheese, red onions, and cilantro. Some variations include smoked gouda, Monterey Jack, or jalapeños for extra flavor .

What toppings go on BBQ meat pizza?

Popular toppings for BBQ meat pizzas include shredded chicken, pulled pork, bacon, red onion, bell peppers, jalapeños, and a blend of mozzarella and smoked cheeses. Pineapple and cilantro are optional for a sweet, herbal note .

What is on the BBQ chicken pizza at Domino’s?

Domino’s BBQ Chicken Pizza typically includes a sweet BBQ sauce, grilled chicken breast, mozzarella cheese, red onions, and sometimes red and green peppers. The sauce is made with tomato paste, sugar, vinegar, mustard, molasses, and a blend of spices.

What ingredients are in barbecue chicken?

Barbecue chicken is made with chicken pieces (breast, thigh, or drumstick), seasoned with a dry rub (salt, garlic powder, paprika, chili powder), and coated with barbecue sauce. The sauce often contains tomato, vinegar, sugar, molasses, mustard, and spices .

BBQ Chicken Pizza – Ultimate Guide, 5 Pro Tips, Delicious Results

Name: Easy BBQ Chicken Pizza Recipe the Whole Family Will Love!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pizza dough (homemade or store-bought); 1/2 cup barbecue sauce (plus more for tossing); 1–2 cups cooked chicken, shredded; 2 cups mozzarella cheese, shredded; 1/2 cup smoked gouda or Monterey Jack, shredded; 1/4 red onion, thinly sliced; Fresh cilantro, chopped; Optional: bacon, jalapeños, pineapple, blue cheese

Description

BBQ Chicken Pizza combines smoky barbecue sauce, juicy chicken, and a blend of cheeses on a crisp crust. This family-inspired recipe delivers comfort and flavor in every bite.

Ingredients

Scale

1 pizza dough (homemade or store-bought)

1/2 cup barbecue sauce (plus more for tossing)

1–2 cups cooked chicken, shredded

2 cups mozzarella cheese, shredded

1/2 cup smoked gouda or Monterey Jack, shredded

1/4 red onion, thinly sliced

Fresh cilantro, chopped

Optional: bacon, jalapeños, pineapple, blue cheese

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Instructions

1. Preheat oven to 450°F. Roll out pizza dough on a floured surface.

2. Spread a thin layer of barbecue sauce over the dough, leaving edges bare.

3. Toss shredded chicken with 2–3 tablespoons barbecue sauce.

4. Sprinkle half the cheese over the sauce, then add chicken and red onion.

5. Top with remaining cheese and optional toppings.

6. Bake for 10–15 minutes until crust is golden and cheese bubbles.

7. Remove from oven, sprinkle with fresh cilantro, and slice to serve.

Notes

Use rotisserie chicken for convenience.

Pre-bake crust for 5 minutes for extra crispness.

Try smoked gouda for a deeper flavor.

Add pineapple or jalapeños for a twist.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Pizza
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 330
Sugar: 9g
Sodium: 897mg
Fat: 11g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 18g
Cholesterol: 45mg